I am going to be honest here and admit that I make these for my husband & I as our afternoon pickup 4 out of the 5 weekdays/week. They are THAT good & simple to make!
This recipe uses our favorite Thick & Rich Maple Syrup from Parker's Real Maple!
1/2 cup Milk of your Choice (I use 2%)
4 oz. Concentrated Coffee (Espresso)
2 tablespoons of Parker's Real Maple Traditional Syrup
Heat milk in microwave for 30-45 seconds.
Use a milk frother to froth milk for 30-45 seconds.
3. Pour frothed milk into mug & brew concentrated coffee over the top of milk.
4. Pour 2 TBS of real maple syrup into mug and stir to combine.
5. Sprinkle a dash of cinnamon on top of your cappuuccino and enjoy!
Let me know if you try this below! I'd love to see you try it over on Insta too. Tag me @Alessandra.Juliet!